Restaurant Line-Up

Dublin's finest restaurants and their chefs are back to cook up a storm for 30,000 foodies over four days of Taste of Dublin 2010. Click on the restaurant name below for further details.

Balzac 35 Dawson Street, Dublin 2 01 677 4444 Chef Malcom Starmer
Bon Appetit 9 James Terrace, Dublin 3 01 845 0314 Chef Oliver Dunne
Chapter One 18-19 Parnell Square, Dublin 1 01 873 2266 Chef Ross Lewis
China Sichuan The Forum. Ballymoss Road, Sandyford, Dublin 18 01 293 5100 Owner Kevin Hui
Diep le Shaker 55 Pembroke Lane, Dublin 2 01 661 1829 Chef Brad Stoward & Toem Atchot
Dylan Restaurant Dylan Hotel, Eastmoreland Place, Dublin 4 01 660 3000
Eatery 120 120 Ranelagh, Dublin 6 01 470 4120 Owner Eoin & Brian Lennon
ely 22 Ely Place, Dublin 2 01 633 9988 Owner Erik & Michelle Robson
First Floor Restaurant at Harvey Nichols Dundrum Town Centre, Dublin 14 01 291 0488 Chef Thomas Haughton
Restaurant Forty One 41 St. Stephens Green,Dublin 2 01 662 0000 Chef Graham Neville
Jaipur 41 South Great Georges Street, Dublin 2 01 677 0999 Chef Asheesh Dewan
Pichet 14-15 Trinity Street, Dublin 2 01 677 1060 Chef Stephen Gibson
Roly's Bistro 7 Ballsbridge Terrace, Dublin 4 01 668 2611 Chef Paul Cartwright
Salon des Saveurs 16 Aungier Street, Dublin 2 01 475 8840 Chef Conrad Gallagher
The Cellar Restaurant at the Merrion Hotel 21 Upper Merrion Street, Dublin 2 01 6030600 Chef Ed Cooney
The Saddle Room at the Shelbourne Hotel 27 St Stephen's Green, Dublin 2 01 663 4500 Chef Gary Hughes
Town Bar & Grill 21 Kildare Street, Dublin 2 01 662 4724 Owner Ronan Ryan
Venu Brasserie Anne's Lane, Dublin 2 01 670 6755 Chef Denis Massey
Wilde, The Restaurant at The Westbury Hotel Grafton Street, Dublin 2 01 679 1122 Chef John Wood

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"It was a pleasure to be part of such a well organised food and drink event where the atmosphere was quite simply electric and infectious! I would recommend it as an amazing showcase for any restaurant to be involved in".
Ross Lewis, Chef Proprietor Chapter One.

"This festival will celebrate Dublin's fantastic food culture. The city is not only host to several artisan food markets but also has a reputation for excellent cuisine with many highly acclaimed restaurants, all of which will be represented. Taste of Dublin as an amazing four day celebration of Dublin's finest food & drink".
Ronan Ryan, Proprietor, Town Bar & Grill.